Friday, February 11, 2011

resipi yang aku suke

Homemade Granola Bar



2½ cups rolled oats (old-fashioned or instant)
1 cup shredded coconut
1/2 cup sunflower seeds
1/4 cup sesame seeds
1/2 cup wheat germ
1/2 cup slivered almonds
4 tablespoons butter or margarine
1/4 cup brown sugar
1/2 cup honey
2 teaspoons vanilla extract
2 tbsp mini chocolate chips*

While your oven is preheating to 300°F, spread the oats, coconut, sunflower seeds, sesame seeds, wheat germ and almonds evenly on a 9" x 12" baking sheet. Bake these dry ingredients for 15 minutes*, stirring occasionally.

Meanwhile, heat the butter, brown sugar, and honey in a small saucepan, allowing the brew to 
simmer until the oat mixture is ready to come out of the oven.

Remove the honey mixture from the heat and let cool for a few minutes* 
before stirring in the vanilla extract. Pour the hot liquid over the oat mixture
and stir until all the dry ingredients are coated.

Next, spread the granola mixture into the bottom of a greased 
9" x 12" pan*. Sprinkle 1-2 tablespoons of mini chocolate chips over top. 
Press the granola firmly into the bottom of the pan.

Tip: Place a piece of wax paper over the granola mixture and use another pan 
of the same size to press down and evenly flatten the granola mixture.

How did those mini chocolate chips get on there?!?
Oats, coconut, sesame seeds, wheat germ, sunflower seeds, slivered almonds.
Butter, brown sugar, honey.

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